Description
Sourdough Pizza is made by the fermentation of dough using naturally occurring lactobacilli. (no added yeast!) Has a Hamoitzei dough with a choice of American or Italian sauce, topped with a blend of Mozzarella, and Muenster cheese. The Brocha for this pizza is Hamotzei.
Additional information
Toppings | Regular (Delicious Cheese & Sauce) |
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Bake Level | Normal |
Amount of slices | Cut into 8 slices |